Recipe: Simple Apricot Cheese Croissants – Four Ingredients
Eat Hard / Recipes

Recipe: Simple Apricot Cheese Croissants – Four Ingredients

No joke. This recipe, at its core, is four ingredients. You could do what I did and make two of them from scratch, or you could do what I would have done if I only had 15 minutes and a grocery store to whip these up. Either way is delicious. Continue reading

Recipe: Not-His-Grandmother’s Tomato Sauce
Eat Hard / Recipes

Recipe: Not-His-Grandmother’s Tomato Sauce

I don’t have an Italian grandmother.  The Boy does.  My family’s idea of Italian food is Ragu pasta sauce, or our local pasta chain.  The Boy “poo-poos” institutions whose idea of Italian food is “More Melted Cheese” and ate his grandmother’s spaghetti and meat sauce by the pound.  It’s our anniversary today and there are … Continue reading